CHIA seeds, or HISPANIC SAGE, are one of the healthiest foods on the planet.
The word CHIA is of Mayan origin and means strength, and for thousands of years, this seed has been used as the basis of food in Central American countries, extending its use to other cuisines around the world, for its proven qualities as a superfood.
CHIA seeds are known as a great source of concentrated Omega-3 fats and fiber, it is also worth mentioning its great nutritional profile: they contain calcium, manganese, magnesium and phosphorus, and also contain a good amount of zinc, vitamin B3 (niacin), potassium, vitamin B1 (thiamine) and vitamin B2.
A whole source of health that FAYLE SEEDS puts at your disposal, offering you the highest quality and the best guarantee on the market.
Aids in antioxidant protection
High in calcium
Contains no cholesterol
Contains more vitamin C than oranges
High in vitamin E
Including Salvia Hispanica in the diet on a regular basis provides health benefits.
The white chia seed is a food that has been cultivated in Tepatitlán de Morelos, Jalisco, Mexico, and that has an excellent nutritional value and does not influence food flavors. It is easy to use, since its individual presentation allows it to be consumed at any time of the day. It is very beneficial to health, especially because it maintains healthy lipid levels. This effect is contributed thanks to the presence of phenolic acid and Omega-3 oil in the seed.
Chia is a functional food as it contributes to the reduction of several diseases, is easily digested, and can be used in all meals of the day, helping to have a more balanced diet as it is composed of a large amount of antioxidants, proteins (15-25%), fats (30-33%), carbohydrates (26-42%), high dietary fiber (18-30%), ash (4-5%) minerals, vitamins and dry matter (90-93%).
What stands out about this product is that it can be consumed by the elderly, children, athletes, diabetics, lactose intolerant people, celiac people, as it does not contain gluten, vegetarians, as it is an excellent protein option, and even vegans, because it contains all the amino acids they need to ingest. Therefore, chia or salvia hispanica can be a great food option, but it should be treated as an addition to the diet and not as a disease prevention agent.
It should be stored in a cool, dry place at a temperature below 30°C, avoiding exposure to sunlight.
Ways of use:
Salvia Hispanica is intended for human consumption, and can be ingested during main meals in juices, juices, salads, yogurt, smoothies or even soups.
At FAYLE we care about your health and that of your loved ones, that is why we are always committed to offering the best quality in all our products.
Benefits of Salvia Hispanica
Chia is one of the highest sources of plant-based protein.
- It is rich in fiber
- Provides iron and calcium
- Reduces appetite
- Promotes relaxation
- Strengthens hair
- Provides energy
XXXV International Quality Food and Beverages Fair
IFEMA MADRID April 2022